Description
These make great tea sandwiches, appetizers or lunch!
Ingredients
- Bread
- Olive Oil
- Garlic
- Leeks
- Sugar
- Salt
- Black Pepper
- Cold Water
- Brie Cheese
Instructions
- Preheat the oven to 375f
- Trim the crusts from the bread slcies and lay them on 2 baking sheets in a single layer
- Drizzle with 3 tbls
- Of the olive oil
- Bake until crisp and golden-5 to 7 minutes
- Remove from the oven and rub one side of each slice with the cut side of the garlic
- Heat the remaining tbls
- Of olive oil in a 12-inch skillet over medium heat
- Add the leeks, sugar, salt, and pepper, stir to coat, and saute until lightly browned-about 5 minutes
- Add the water, reduce the heat to low, cover, and simmer until soft-about 10 minutes more
- Set aside
- Spread each slice of toast on the garlic-coated side with an equal amount of brie, discarding the rind
- Cut each slice in half to form 2 rectangles
- Lay the leeks on one half and top with the other half
- Place on a baking sheet
- Atthis point the sandwiches can be covered with plastic wrap and refrigerated for up to 8 hours
- Bake, uncovered, until the cheese is melted-3 to 4 minutes from room temperature, 5 to 6 minutes from the refrigerator
- Makes 16 sandwiches
- Enjoy!