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Brenda S Carrot Cake

⏱ Recipe Time: 1 hr 15 min
I used this recipe for making wedding cakes. If i doubled the recipe to make a 16"x16" round cake i added 1-14oz. Can of crushed pineapple to help keep it really moist. Delicious!!

Description

I used this recipe for making wedding cakes. If i doubled the recipe to make a 16"x16" round cake i added 1-14oz. Can of crushed pineapple to help keep it really moist. Delicious!!

Ingredients

  • White Sugar
  • Eggs
  • Baking Powder
  • Cinnamon
  • Carrots
  • Walnuts
  • Corn Oil
  • Flour
  • Baking Soda
  • Salt
  • Seedless Raisins

Instructions

  1. In a large bowl combine corn oil, sugar and then add eggs
  2. Sift flour, baking powder, baking soda, cinnamon and salt together
  3. Blend with oil mixture until smooth
  4. Add carrots, raisins and nuts
  5. Pour into a greased tube pan and bake at 350f for 1 hour
  6. If using a 9×13 pan, cook for 45-50 minutes at 325f
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