Description
This is easy to make. I haven't tried yet, but think it could be frozen and reheated with good results. This is much better than ordinary sausage biscuits. I am going to try it with whole wheat next to see if that is even better. I adapted this from a cookbook put out by mia-pow group.
Ingredients
- Sausage
- Cheddar Cheese
- Eggs
- Pillsbury Grands Refrigerated Buttermilk Biscuits
Instructions
- Open the biscuits and pull each apart into two halves
- Press the dough into pre-sprayed muffin pans bringing up the edges to the top
- The jumbo muffin size works well
- Mix other ingredients together and spoon into each biscuit
- Bake in 350 oven until golden brown