Description
From vegpeople.com. Change the list of ingredients to suit your own tastes, keeping the ratio of bulgur to water. We liked it with walnuts, dried cranberries, brown sugar, a splash of milk, cinnamon and cardamom. The serving size depends on how much you eat. It served two of us perfectly.
Ingredients
- Bulgur
- Cold Water
- Dried Fruit
- Nuts
- Cinnamon
- Sunflower Seeds
- Brown Rice Syrup
Instructions
- Add the bulgur to cold water, bring to a boil, and then turn down to a simmer
- Simmer in a covered pan for 12-15 minutes
- After it is cooked thoroughly, add the dried fruit, seeds, and nuts, spices and syrup — however much you want
- Serve hot!
- Leftovers can be refrigerated, preferably without the syrup on top
- Eat leftovers within a couple days