Description
Gourmet holiday cookies
Ingredients
- Sugar
- Margarine
- Karo Light Corn Syrup
- Flour
- Pecans
- Brandy
- White Chocolate
Instructions
- Preheat oven to 350f
- Lightly grease and flour cookie sheets
- In small saucepan combine sugar, margarine, and corn syrup
- Bring to boil over medium heat
- , stirring constantly
- Remove fom heat
- Stir in flour, pecans and brandy
- Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheets
- Bake 6 minutes or until golden
- Cool 1 to 2 minutes until cookies can be lifted but are still warm and pliable
- Remove with spatula
- Curl around handle of a wooden spoon
- Slide off when crisp
- If cookies harden before curling, return to oven to soften
- If desired, drizzle with melted chocolate
- If time is limited, curling of the cookies is optional