Braised Lettuce With Peas And Lemon

Ingredients

• Olive Oil
• Shallots
• Boston Lettuce
• Chicken Broth
• Dried Thyme
• Sugar
• Frozen Peas
• Lemon Zest
• Salt & Freshly Ground Black Pepper

Instructions

1. Heat the oil in a large skillet over moderate heat
2. Saut the shallots until tender, about 5 minutes
3. Add the lettuce, chicken broth
4. Thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender
5. Add the peas and cook an additional 5 minutes
6. Add the lemon zest, salt, and pepper, and serve immediately