Description
Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll ever eat–even if you don't like yams, which i don't.
Ingredients
- Yams
- Dark Brown Sugar
- Bourbon
- Heavy Cream
- Butter
- Pecans
Instructions
- In a skillet, brown the pecans
- In a big pot, boil the yams for 12 minutes with water just covering them
- After 12 minutes, drain the water and replace with ice cold water to stop the cooking–peel and slice the potatoes
- In a big pan melt the brown sugar and butter together until saucy
- Add the bourbon and optionally flamb
- Add heavy cream, blend together
- Add the sliced yams to the pan and mix around with the sauce
- Add the pecans and mix together while heating for a little bit, but not to cook the yams completely
- Pour everything into a casserole dish and heat in the oven at 375 for 25 minutes or until potatoes are cooked