Description
I went to the botanical gardens yesterday and decided to bring a packed lunch. All i had was leftovers, but what they resulted in was this! (of course, i'll probably never make it again because i'll never have the same ingredients. Oh well)
Ingredients
- Roasted Chicken Breast
- Red Peppers
- Baby Spinach Leaves
- Eggplant Dip
- Whole Wheat Bread
- Olive Oil
- Salt And Pepper
Instructions
- Spread all four slices of bread with dip
- On two of the slices, arrange the spinach leaves evenly, then the chicken
- Drape the peppers over the top
- Drizzle a smidgen of olive oil and season with salt and pepper
- Put the other two slices of bread on top
- Eat!
- By the way, these travel great
- Just make sure to wrap them tightly in clingfilm!