Description
I love baked beans, every way you can bake them, in the oven, on the bbq and slow-cooker. Just every way you can have them, and here is one good recipe that i found, you shoud try it. This is a no-fail way to make baked beans. No soakng overnight, no parboiling, and in the end, a delicious home cooked flavor.
Ingredients
- Dried Beans
- Onions
- Water
- Ketchup
- Molasses
- Brown Sugar
- Brown Mustard
- Pepper
Instructions
- Combine beans, onion, and water in a 3 1 / 2 quart slow-cooker
- Stir cover
- Cook on low for 8 hours or high for 4 hours
- Add remaining ingredients and stir