Description
A great rice for any mexican dinner.
Ingredients
- Long Grain Rice
- Olive Oil
- Yellow Onion
- Garlic
- Ground Cumin
- Salt
- Mexican-style Stewed Tomatoes With Jalapeno Peppers
- Water
Instructions
- In a large saucepan, heat oil over medium-high heat with cover
- Add rice, fry, stirring until rice is lightly browned, 3-5 minutes
- Stir in the minced onion, garlic, cumin and salt, fry another minute
- Add tomatoes with liquid plus the water
- Bring to a boil, reduce heat to low, cook another 15 minutes, until rice is fluffy and dry