Description
My mom won a blue ribbon at a cooking contest for this casserole back when i was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (mama added juice from one can of tuna to casserole and drained the other down the sink.)
Ingredients
- Cooked Egg Noodles
- Onion
- Celery
- Butter
- Condensed Cream Of Celery Soup
- Mayonnaise
- Evaporated Milk
- Black Pepper
- Frozen Peas And Carrot
- Tuna
- Cheddar Cheese
- Potato Chips
Instructions
- Cook egg noodles according to package directions
- Drain and set aside
- In same pot, melt butter and saut celery and onions until tender
- Combine all ingredients in large casserole, except for potato chips and 1 / 2 cup cheese
- Bake at 350f for 30 minutes
- Put cheese on top, then sprinkle top with potato chips
- Return to oven for a few minutes to melt cheese
- Eat with crusty bread
- Yum