Description
Great with wings! This is an adaptation of helen corbitt's roquefort dressing. Made with blue stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as roquefort. I always make it with the requested portion of beau monde, but then wish i had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c.
Ingredients
- Cream Cheese
- Stilton Cheese
- Half-and-half
- Salt
- Garlic Powder
- Fresh Ground Black Pepper
- Prepared Yellow Mustard
- Mayonnaise
- Beau Monde Seasoning
Instructions
- Blend cheeses with the seasonings
- Add mayo alternately with cream
- Whip until smooth and refridgerate for 4 or more hours before serving