Description
A special recipe from edward robert brooks, "the gourmet on the go." adapted from morey amsterdam's benny cooker crock book. Although the title comes from a joke from amsterdam's night club act, the recipes are all genuine. Serve these roulades with buttered noodles or rice.
Ingredients
- Mushroom Pieces
- Onions
- Salt
- Pepper
- Roquefort Cheese
- Cube Steaks
- Flour
- Butter
- Vegetable Juice Cocktail
- Vodka
- Worcestershire Sauce
- Hot Sauce
Instructions
- Drain mushrooms and reserve the juice
- Combine mushrooms, onions, salt, pepper and 1 / 4 cup roquefort
- Spread mixture over steaks
- Roll steaks up and fasten with toothpicks
- Dredge in flour
- Heat butter in a large skillet with a cover
- Add meat rolls and brown on all sides
- Combine reserved mushroom juice, tomato-vegetable juice, vodka, worcestershire sauce, and hot sauce
- Pour mixture over meat
- Cover tightly and simmer 40 minutes, or until meat is tender
- Remove meat to a heated platter and keep warm
- Stir remaining cheese into liquid in pan
- Cook, stirring constantly, just until sauce is blended
- Pour sauce over meat and serve with buttered noodles or rice