Description
Contest winner over and over…very flavorfull and if you have the urge…hot!!!
Ingredients
- Sirloin Steaks
- Pork Brisket
- Onions
- Garlic
- Bacon
- Stout Beer
- Whiskey
- Blackstrap Molasses
- Salt
- Ground Cumin
- Tomato Paste
- Tomato Sauce
- Worcestershire Sauce
- Green Bell Pepper
- Red Bell Pepper
- Crushed Red Pepper Flakes
- Jalapenos
- Tabasco Sauce
- Masa Harina Flour
- Dark Red Kidney Beans
Instructions
- Fry bacon
- Reserve the grease
- Eat the bacon!
- Saut the onions and bell peppers in the bacon grease with 1 / 2 of the minced garlic
- Grill the meat to rare / medium rare and cut into bite-size chunks
- Pour the beer and whiskey into the large pot and turn heat to medium high
- Dump in the onions and peppers that you sauted, tomato sauce, jalapeno, 3 / 4 of the cumin, the worcestershire sauce, the kidney beans, crushed red pepper, & the tabasco sauce
- When it begins to boil reduce heat to medium and add all other ingredients except the 1 remaining tbs of cumin
- Cook on med low to low heat for 1 hour, stirring frequently
- Add the last of the cumin now and cook for another 10- 15 minutes on medium high
- Stir constantly during this last cooking period
- Let simmer until served