Description
From taste of home church supper cookbook: this group-size meal is quick, simple and tasty.
Ingredients
- Long Grain And Wild Rice Blend
- Ground Beef
- Onions
- Green Peppers
- Black-eyed Peas With Jalapenos
- Cream Of Mushroom Soup
- Cheddar Cheese
Instructions
- In a large saucepan, cook the rice mixes according to package directions
- Iin a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink
- Drain
- In a large bowl, combine the peas, soup, rice and the beef mixture
- Transfer to two greased 2 1 / 2 quart baking dishes
- Cover
- Bake at 350 degrees for 20 to 25 minutes or until heated through
- Uncover
- Sprinkle with cheese
- Bake 5 minutes longer or until cheese is melted