Description
Red currants, blackberries, or gooseberries could also be used, as could pitted black cherries.
Please note the cooking hours are freezing time.
Ingredients
- Yogurt
- Vanilla Extract
- Honey
- Black Currants
- Orange Juice
- Raw Sugar
- Egg Whites
Instructions
- Mix together the yogurt, vanilla extract and honey and freeze until mushy – about an hour
- Put the black-currants in a saucepan with the orange juice and sugar
- Cover and simmer over low heat for 5 minutes
- Remove from the heat and let the fruit steep for 30 minutes
- Strain and allow to cool completely
- Stir the fruit into the yogurt
- Freeze for an hour
- Beat the egg whites until stiff, fold them in and freeze for 1-2 hours, or until firm