Description
Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch.
Ingredients
- Ground Chuck
- Ground Beef Round
- Kaiser Rolls
- Romaine Lettuce
- Tomatoes
- Red Onion
- Blue Cheese
- Dried Oregano
- Dried Thyme
- Paprika
- Cayenne Pepper
- Black Pepper
- Salt
- Garlic Powder
- Onion Powder
- Mayonnaise
- Sour Cream
- Garlic
Instructions
- You will need 1 / 2 pound blue cheese total
- Prepare your dressing by crumbling 3 ounces of cheese and mixing it thoroughly with the other dressing ingredients and setting aside to chill
- Mix together your spice mix in a large shallow bowl or plate and set aside until needed
- Mix together chuck and round, then separate mixture into 1 / 3 pound pieces – you should have 6
- Divide each piece in half and form into a thin patty and place onto wax paper on whatever platter you are working with
- Take the 1 / 3 pound of blue cheese and cut into 6 divided sections and place thin slices onto 6 of the patties you have formed
- Cover these patties with the remaining 6 patties and form a pinched seal around the edges, making it tight
- Pick up each patty, and gently reform the burger and pat it back out to thinness, if needed
- Rest them on waxed paper
- Take patties one by one and coat in the seasoning mixture, not forgetting to coat the side edges and patting them nicely flat when finished
- Rest on waxed paper
- Cook over heated coals or on gas grill until it is cooked through or temperature reads 160f
- Allow patties to rest 10-15 minutes after cooking for cheese to settle
- Serve on split kaiser rolls with appropriate condiments: lettuce, tomato, sliced red onion, and a little blue cheese dressing