Description
Sauage gravy and biscuits 3
Ingredients
- Biscuit
- Sausage
- Pan Drippings
- Cornstarch
- Milk
Instructions
- Prepare homemade biscuits or canned biscuits according to package directions
- Crumble sausage into skillet and brown
- Pour off excess grease leaving about 4 tablespoons drippings in the skillet
- Add cornstarch to skillet
- Stir to loosen the crust bits in skillet
- Slowly add the milk and continue to stir until creamy and smooth
- Add more cold milk if gravy thickens too fast
- Return cooked sausage to the gravy
- Stir well to blend
- Cut biscuits in half and spoon the sausage gravy on top