Description
This is a lighter side of my recipe #263081 and prepared in a slow cooker. I've reduced the calories down from 616, fat down from 38g, and carbs down from 44.5g.
Ingredients
- Reduced Fat Margarine
- 2% Low-fat Milk
- Low-fat Cheddar Cheese
- Reduced-fat Cream Cheese
- Parmesan Cheese
- Cheddar Cheese Soup
- Eggs
- Low-fat Sour Cream
- Ground Mustard
- Kosher Salt
- Black Pepper
- Elbow Macaroni
Instructions
- In a medium saucepan, mix margarine and milk
- Add the cheeses and cheese soup until the cheeses melt
- Add the eggs, sour cream, mustard, salt, and pepper and stir well
- Add macaroni and stir again
- Set the slow cooker on low setting and cook for 3 hours, stirring occasionally