Description
I put this together late on a sunday night and it was so good, i just had to share it with you. I ate it along with a glass of red wine, but if eaten with a salad, it would be a nice solo lunch.
Ingredients
- Dry Pasta
- Tomatoes
- Pepperoni
- Salt
- Garlic
- Olive Oil
- Parmesan Cheese
Instructions
- First, dice the tomato and sprinkle with the salt
- Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta
- Cook until desired doneness dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking
- Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta
- Add pepperoini and tomato and toss again
- Drizzle the rest of the olive oil on top, and add parmesan cheese