Description
The name says it all–this sandwich is big, thick and buttery, with a slight kick from the horseradish! Very quick and easy to prepare, makes a yummy lunch or simple dinner. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. A side of avocado horseradish spread recipe #284084 #284084 makes a tasty dipping sauce. May use sliced oven roasted or deli roast beef, or my shredded beef (crock pot) recipe #269126 #269126, pile it on as thickly as you wish, and i hope you enjoy!
Ingredients
- Butter
- Horseradish
- Roast Beef
- Aged Cheddar Cheese
- Whole Wheat Bread
- Avocado
Instructions
- For each sandwich:
- Spread 1 / 2 teaspoon horseradish on each slice of bread
- Melt 1 tablespoon butter in a skillet on medium-low heat
- Add a slice of bread to skillet and pile on 1 / 4 lb
- Warm roast beef
- Top with second bread slice
- Cook for 4 or 5 minutes until bread is golden
- Carefully flip sandwich over
- Lift top bread slice and insert a thick slice of cheddar cheese
- Cook another 5 minutes until cheese begins to melt and bread is golden
- Repeat with each sandwich
- Makes 4 sandwiches
- Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal
- Avocado horseradish spread recipe #284084 makes a lovely sandwich dip