Description
This was a really excellent recipe that i got from one of my old betty crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a tex-mex flavor. Good for working moms who are too tired to cook at the end of the day!
Ingredients
- Au Gratin Potato Mix
- Boiling Water
- Canned Corn
- Milk
- Lean Ground Beef
- Taco Cheese
- Red Bell Pepper
- Green Bell Pepper
Instructions
- Heat oven to 400f
- Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole
- Stir in beef and 3 / 4 cup cheese
- Add 1 t each finely chopped red and green bell pepper
- Bake uncovered 30-35 minute or until top is golden brown
- Sprinkle with remaining cheese
- Let stand a few minutes
- Serve with tortilla chips and sour cream
- Yum!