Best Tuna Casserole

Description

Thick creamy casserole will warm your heart and fill your tummy i make this for my parents they love it.

Ingredients

• Butter
• Flour
• Ground Black Pepper
• Milk
• Sharp Cheddar Cheese
• Onion
• Garlic Powder
• Tuna In Water
• Mixed Vegetables
• No Yolks Egg Noodle Substitute

Instructions

1. Needed equipment
2. 2 pots one for sauce, one to boil noodles
3. Strainer
4. Can opener
5. Knife cutting board
6. Good stirring spoon
7. In a large stock pot add butter and melt
8. When the butter is melted add the chopped onion and garlic powder and pepper
9. Saute onion until translucent about a minute
10. Then sprinkle in the flour while stirring constantly, cook mix over a med low heat for an additional one to two minute
11. You want to slightly cook the flour but not burn it
12. In a separate pot boil water for the noodles
13. Cook the noodles until they are slightly undercooked boil for about 3min drain noodles in a strained and set aside
14. When the flour is done turn the heat to med / high and slowly add the milk stirring constantly to avoid lumps after milk is mixed in slowly stir in the cheese bring sauce to a gently boil and it will thicken
15. Turn heat to low add the vegetables tuna and noodles to sauce
16. Cook until warmed through and enjoy