Description
This is the best lasagna recipe i have ever made. I had one lasagna several years ago that was out of this world and while this is not the same one, it is the closest one i have ever found. I like to make two and freeze one for later use.
Ingredients
- Lasagna Noodles
- Sweet Italian Sausage Link
- Ground Beef
- Garlic
- Sugar
- Salt
- Sweet Basil
- Pepper
- Parsley
- Diced Tomatoes
- Tomato Paste
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Egg
Instructions
- Preheat oven to 375f
- Boil noodles and drain
- Saut garlic, sugar and salt
- Add sausage and ground beef and brown, breaking into small crumbles
- Add basil, pepper, tomatoes and paste
- Simmer 20-30 minutes until sauce thickens
- Mix together in bowl, ricotta, egg and parsley
- Layer sauce to cover bottom of pan, noodles 1 / 2 of ricotta mixture, 1 / 4 c of parmesan, noodles, ricotta, mozzarella, sauce and parmesan
- Bake covered for 25 minutes
- Uncover and bake another 25 minutes
- Let cool about 10-15 minutes then cut and serve
- Leftovers may be frozen and then heated in the oven until hot and melty
- Goes great with crusty garlic toast and a salad