Description
This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from campbell's kitchen.
Instructions
- Mix thoroughly 1 / 2 cup tomato soup, beef, onion soup mix, bread crumbs and egg
- Shape firmly into 8×4 inch loaf baking pan
- Bake at 350f for 1 1 / 4 hour or until done
- Mix 2 t drippings, remaining tomato soup and water in saucepan
- Heat through
- Serve with meatloaf