Description
This is the best ever italian spinach. I believe it is very close to the recipe used by the memphis resteraunt called grisanti's. This recipe would also be very easy to double or triple. I hate eggs, and i love this recipe. My husband is not a huge 'green veggie' fan, and he loves this recipe. It is great, fast, easy, involves common ingredients, and will be a staple in your kitchen. I am going to try cooking in batches and putting in ziplocks to freeze (oamc).
Ingredients
- Frozen Chopped Spinach
- Olive Oil
- Garlic Clove
- Salt
- Eggs
- Fresh Parmesan Cheese
Instructions
- Thaw spinach and squeeze out excess water
- Now, squeeze some more and set aside
- In a saute skillet, over medium heat, add olive oil and garlic
- Cook until garlic is golden brown
- Add spinach and seasonings, saute for 3-4 minutes
- Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach
- Drain any excess oil and transfer to serving platter
- Sprinkle grated paremesan cheese over the top, amount to your liking