Description
These are delicious! Sweet, salty, yet light and fluffy. Recipe from 1990 america's best recipes courtesy of the woman's league of ozona, texas.
Ingredients
- All-purpose Flour
- Baking Powder
- Salt
- Sugar
- Milk
- Eggs
- Butter
Instructions
- Combine flour, baking powder, salt, and sugar in a large bowl and stir well
- Combine milk, eggs, and butter in a small bowl and stir well
- Add to dry ingredients, stirring just until blended
- For each pancake, pour abour 1 / 4 cup batter onto a hot, lightly greased griddle
- Turn pancakes when tops are covered with bubbles and edges look cooked