Description
Calories 370 / fat 4.5g / fiber 3g / carbs 68g. Weight watchers 7 points per serving
Ingredients
- Mixed Berries
- Powdered Sugar
- Fat-free Sweetened Condensed Milk
- Low-fat Vanilla Yogurt
- French Bread
- Egg
- Egg White
- Low-fat Milk
- Granulated Sugar
- Vanilla Extract
- Cinnamon
- Nonstick Cooking Spray
Instructions
- Place berries in a small bowl and sprinkle with powdered sugar
- For the sauce, spoon about 1 / 4 of the berries, sweetened condensed milk and yogurt into a blender and puree until smooth
- Set aside
- Cut bread into twelve 1 1 / 2-inch pieces
- Cut into each piece almost all the way through to create a pocket
- Stuff the bread slices with remaining sweetened berries and press lightly to close
- Set aside
- Reserve any unused berries to garnish top at serving time
- Whisk egg, egg white, milk, granulated sugar, vanilla and cinnamon in a medium bowl
- Heat a large non-stick skillet over medium heat
- Spray skillet with non-stick cooking spray
- Dip stuffed bread slices in egg mixture to coat and cook until lightly browned on both sides, turning once
- Spoon sauce onto serving plate, arrange french toast on top and garnish with any remaining berries