Description
Excellent for brunches or family breakfasts. From betty crocker.
Ingredients
- All-purpose Flour
- Half-and-half
- Sugar
- Vanilla
- Salt
- Eggs
- French Bread
- Frozen Unsweetened Mixed Berries
- Cornstarch
- Orange Juice
- Fresh Strawberries
Instructions
- Grease a 9×13 inch glass baking dish with butter
- In a large bowl, beat flour, half-and-half, 1 / 4 cup sugar, vanilla, salt, and eggs with wire whisk until smooth
- Stir in bread and 1 1 / 2 cups mixed berries
- Spoon into the baking dish, cover tightly and refrigerate 1 – 24 hours
- Heat oven to 400f
- Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean
- In a 1 1 / 2 quart saucepan, stir together 1 / 2 cup sugar and the cornstarch
- Stir in the orange juice until smooth
- Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly
- Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat
- Just before serving, stir in strawberry halves
- Serve warm over french toast bake