Description
A variety of delicious fresh berries, cherries and bananas make this shortcake extra-special. This dessert is guilt-free but doesn't taste like it. Recipe made for rsc #12.
Ingredients
- Butter-flavored Cooking Spray
- All-purpose Flour
- Whole Wheat Pastry Flour
- Granulated Sugar
- Baking Powder
- Salt
- Baking Soda
- Butter
- Low-fat Buttermilk
- Egg
- Fresh Blueberries
- Fresh Strawberries
- Sweet Cherries
- Banana
- Fat-free Whipped Topping
Instructions
- Preheat oven to 400 degrees
- Lightly mist 11-inch-by-7-inch glass baking dish with spray
- Combine flours, sugar, baking powder, salt and baking soda with pastry blender or fork
- Cut in the butter until crumbly
- Add buttermilk
- Stir with a fork until sticky
- On a lightly floured surface with lightly floured hands, knead dough gently, adding as little flour as possible, until a ball forms
- Pat into a 1 / 2-inch thick rectangle
- Using a floured 3-inch round biscuit cutter, cut out 6 biscuits
- Transfer to the prepared dish, placing about 3 / 4-inch apart
- Beat egg with 1 t water and lightly brush on to the top of each biscuit
- Bake 13-15 minutes, or until lightly golden on top
- Cool on rack 3 minutes
- Cut biscuits in half horizontally, placing bottom halves on dessert plates
- Layer evenly with fruit
- Top each with 1 / 4 cup whipped topping or whipped cream and a biscuit top
- Serve immediately