Berry And Spice Whole Wheat Muffins

Description

These muffins are spiced with cinnamon and allspice, and have plenty of sweet juicy blueberries. They are easy to prepare, but won't last long!

Ingredients

• Light Brown Sugar
• All-purpose Flour
• Pecans
• Butter
• Whole Wheat Flour
• Sugar
• Baking Powder
• Baking Soda
• Ground Cinnamon
• Allspice
• Egg
• Buttermilk
• Vegetable Oil
• Blueberries

Instructions

1. Combine brown sugar, 1 tablespoons flour, and pecans in a small bowl
2. Stir in melted butter, set aside
3. Combine 1 cup all-purpose flour, whole wheat flour, and next 5 ingredients in a large bowl
4. Make a well in the mixture
5. Stir together egg, buttermilk, and oil
6. Add to dry ingredients, stirring just until moistened
7. Fold in blurberries
8. Spoon about 1 / 3 cup batter into each of 12 lightly greased muffin cups
9. Sprinkle batter evenly with reserved pecan mixture
10. Bake at 375 degrees for 19 to 21 minutes or until lighlty browned
11. Cool in pans on a wire rack for five minutes
12. Remove from pans, and cool slightly on wire rack
13. Serve warm