Belize Beef On Spiced Potatoes

Description

A friend brought this recipe back after a holiday in belize.

Ingredients

• Ground Beef Round
• Diced Tomatoes
• Garlic
• Jamaican Jerk Spice
• Baking Potatoes
• Salt
• Pepper
• Plain Yogurt

Instructions

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles
2. Pour off drippings
3. Drain and reserve 1 tablespoon of the tomatoes
4. Add remaining tomatoes, 1-1 / 2 teaspoons garlic and 1 teaspoon jerk seasoning to beef
5. Bring to a boil
6. Reduce heat
7. Cover and simmer 8 minutes, stirring occasionally
8. Uncover skillet
9. Continue simmering 7 minutes, stirring occasionally
10. Season with salt and pepper
11. Meanwhile cut potatoes lengthwise into 1 / 4-inch thick slices
12. Pierce in several places with a fork
13. Dip in cold water
14. Sprinkle lightly with salt, pepper and jerk seasoning
15. Place in single layer on nonstick baking pan
16. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once
17. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl
18. Season with salt and pepper
19. Spoon beef mixture over potatoes
20. Serve with topping