Description
I love grain salads and find those made with barley tend to keep very well. If you make this ahead, you'll just need to store the beets separately. I think this makes enough for about 8 as a side. This came from alive magazine. I like to add some fresh herbs into the dressing, whatever i have on hand. Other types of vinegar would work well here.
Ingredients
- Pearl Barley
- Sea Salt
- Beets
- Red Wine Vinegar
- Fresh Garlic Cloves
- Dijon Mustard
- Salt
- Pepper
- Olive Oil
- Walnut Oil
- Walnuts
- Arugula