Description
Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat.
Ingredients
- Boneless Beef Cubes
- Salt
- Pepper
- Onions
- Mushrooms
- Dark Beer
- Vinegar
- Beef Bouillon Cubes
- Sugar
- Garlic Cloves
- Thyme
- Bay Leaves
Instructions
- Cut stew beef cubes into 1 1 / 2 inch pieces
- Place cubes in bottom of crock pot
- Combine all other ingredients and pour over beef
- Cook on low for 8 to 10 hours or on high for 4 – 5 hours
- Before serving, you can thicken broth with some flour and water
- Turn crock pot to high and stir in flour mixture
- Serve over cooked egg noodle pasta
- The dark beer is really nice to cook with