Description
This is a recipe from rachael ray's magazine.
Ingredients
- Bacon
- Sun-dried Tomatoes Packed In Oil
- Mayonnaise
- Pepper
- Kaiser Rolls
- Roast Beef
- Provolone Cheese
Instructions
- In large skillet, cook the bacon over medium heat until crisp, about 8 minutes
- Drain on paper towels
- Break each piece in half
- Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth
- In a medium bowl, mix the tomato puree with the mayonnaise and pepper
- Spread half of the sauce on the roll bottoms
- Top with the roast beef, 3 pieces of bacon and 1 slice of provolone
- Preheat an outdoor grill or grill pan to medium-low
- Place the sandwiches and the roll tops on the grill
- Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes
- Slather the roll tops with the reserved sauce and place on the sandwiches