Description
One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh.
Ingredients
- Olive Oil
- Onions
- Garlic Cloves
- Chickpeas
- Kidney Beans
- Rosemary
- Ground Sage
- Paprika
- Tomatoes
- Fresh Ground Black Pepper
- Eggplants
- Roasted Red Peppers
Instructions
- Preheat the oven to 350f
- Heat olive oil in a large pan
- Saute onion and garlic until soft and golden
- Add the rosemary, sage, paprika and tomatoes
- Saute for 2 minutes
- Add the chickpeas and kidney beans
- Set aside
- Saute eggplant slices in oil until golden
- Remove from pan and drain well on paper towels
- In a large shallow ovenproof dish, layer the bean mixture with the red pepper slices and eggplant, finishing with the red pepper and eggplant
- Bake in the oven for 20-30 minutes
- Serve with a green salad