Description
Easy, quick and tasty lunch or snack.
Ingredients
- Refried Beans
- Monterey Jack Cheese
- Corn
- Salsa
- Flour Tortillas
- Sour Cream
- Avocado
- Diced Tomato
Instructions
- Heat refried beans, corn, and salsa in a small saucepan- stir to combine well
- Heat a skillet over medium heat
- Warm each tortilla for just a minute in the skillet
- Spread the corn, bean and salsa mix on 2 tortillas
- Add diced tomato and avocado if you like
- Sprinkle generously with cheese
- Top with the extra tortillas
- Heat about 3 minutes, flip, heat until all hot and melted
- Use a pizza cutter to cut into 8 wedges
- Garnish with sour cream and salsa