Description
The secret to this tender, flavor-packed bbq meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. Tip: we eat one meatloaf for dinner, and i freeze the second one for another meal.
Ingredients
- Ground Turkey
- Turkey Sausage
- Seasoned Stuffing Mix
- Egg
- Barbecue Sauce
Instructions
- Crumble ground turkey into large mixing bowl
- If sausage is in links, remove casings and crumble sausage into bowl
- Add 1 cup dry stuffing mix, egg and 1 cup of the barbecue sauce
- Mix gently
- Divide in two
- Pat into two loaves in a greased / sprayed 9×13 pan
- Use remaining 1 / 4 cup bbq sauce to spoon over tops of loaves
- Bake uncovered at 350 degrees for one hour
- Option: this meatloaf could easily be made with lean ground beef and sausage, but it is so delicious with the lower-fat ingredients that you should give it a try!