Description
With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't already. The mustard paint does not actually give the meat a mustard flavor in the end, but it does enhance the flavor of the meat, as well as seal and moisten it and act as a glue for the dry rub.
Ingredients
- Baby Back Rib Racks
- Wood Chips
- Prepared Yellow Mustard
- Cider Vinegar
- Lemon Juice
- Brown Sugar
- Paprika
- Garlic Salt
- Onion Salt
- Celery Salt
- Seasoning Salt
- Chili Powder
- Ground Black Pepper
- Lemon Pepper
- Mustard Powder
- Rubbed Sage
- Garlic Granules
- Cayenne Pepper
- Ground Thyme
- Allspice
- Cola
- Ketchup
- Hot Sauce
- Garlic Cloves
- Fresh Ground Black Pepper