Description
Wonderful and tender ribs.
Ingredients
- Pork Baby Back Ribs
- Vinaigrette Dressing
- Lemon Juice
- Barbecue Sauce
Instructions
- Cut rib rack crosswise in half, place both halves in a large reseable plastic bag
- Add dressing and lemon juice
- Seal bag
- Shake bag several times to evenly coat ribs with dressing mixture
- Refrigerate overnight to marinate
- Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce