Description
These are kind of like baked hot wings. I love to make the sauce, although, sometimes i get really lazy and use buffalo wild wings sauces 😯 also, for the hot sauce, i use tabasco or frank's hot wing sauce. Sometimes, depending on how much i want my mouth on fire, i add 1/8 -1/4 teaspoon of cayenne! Serving size depends on if this is for an appetizer or a main meal. Prep time does not include marinade time (i make in the morning let it marinate all day and then cook at night)
Ingredients
- Chicken Drummettes
- Honey
- Ketchup
- Red Pepper Sauce
- Worcestershire Sauce
- Ranch Dressing
Instructions
- Heat oven to 350f
- Line jelly roll pan, 15 1 / 2×10 1 / 2×1 inch, with aluminum foil
- Remove skin from chicken
- Mix honey, ketchup, pepper sauce and worcestershire sauce in resealable plastic bag
- Add chicken
- Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours
- Place chicken in pan
- Sprinkle with paprika
- Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut
- Serve with dressing