Description
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.
Ingredients
- Fresh Basil
- Cashews
- Garlic Clove
- Parmesan Cheese
- Olive Oil
Instructions
- Place the basil leaves, nuts, garlic and parmesan in a food processor
- Process until finely chopped
- Slowly, in a thin stream, add the olive oil until well combined
- Variation: use coriander, pine nuts and add some lime