Barley Beef Vegetable Soup

Ingredients

• Soup Bone
• Water
• Stewing Beef
• Onion
• Thyme
• Black Pepper
• Salt
• Paprika
• Bay Leaf
• Barley
• Canned Tomatoes
• Carrot
• Celery
• Peas
• Green Beans
• Potatoes
• Parsley

Instructions

1. Place the first 10 ingredients in a soup kettle
2. Bring to a boil, then simmer for about 3 hours
3. Skim soup until clear while simmering
4. Remove soup bone
5. Add all remaining vegetables and simmer for about 30 minutes longer
6. Let soup stand for about 15 minutes before serving
7. I love making homemade soups and bread on cold wintry days