Description
I have made this soup over the years. The salt can be adjusted to taste, you can use less. Last time made, i added 2 additional cups of water while cooking.
Ingredients
- Lean Beef Round
- Water
- Salt
- Black Pepper
- Barley
- Green Cabbage
- Carrot
- Celery
- Parsnip
- Onions
- Tomato Paste
Instructions
- Place meat, water, barley, salt & pepper in dutch oven
- Cover tightly and cook slowly 1 hour
- Remove meat & cut up
- Return to pot
- Add remaining ingredients and bring to a boil
- Reduce heat & simmer about 45 minutes