Description
We love corn on the cob…but have to resist the temptation to smother it in butter.
This is simple,tasty and low fat too!!
Ingredients
- Corn Cobs
- Limes
- Salt
- Cayenne Pepper
Instructions
- Pull the husks back from the corn, then remove and discard the silks
- Rub each cob with a wedge of lime the fold back the husks to cover the kernels
- Cook over medium hot coals for about 10 mins turning frequently until the corn is dark golden and the kernels tender
- Mix together the salt and the cayenne pepper
- Pull the husks away from the corn and sprinkle over the salt mixture
- Serve with a wedge of lime for extra rubbing