Description
From the great big burger book
Ingredients
- Ground Sirloin
- Barbecue Sauce
- Garlic Cloves
- Chili Powder
- Curry Powder
- Salt
- Fresh Coarse Ground Black Pepper
- Monterey Jack Cheese
- Red Onion
- Sesame Seed Rolls
- Lettuce Leaf
- Tomatoes
Instructions
- In a bowl, mix the first 7 ingredients together until well combined
- Shape into 6 patties, each 1-inch thick
- Lightly oil the grill or grill pan over med-high heat
- Cook the burgers to the desired degree of donenessat least 5 minutes on each side for medium-rare
- Top with the cheese and onion for the last minutes of cooking
- Serve it up on toasted sesame see buns
- Top off with lettuce and sliced tomatoes