Barbecue Bacon Cheddar Chicken

Description

I wanted to do something different with chicken,and this is what happened.if you decide to double this recipe,just use one egg.for a real barbecue type meal serve with baked beans and cole slaw.submitted to "zaar" on november 21st, 2007.

Ingredients

• Cooked Bacon
• Boneless Skinless Chicken Breast Halves
• Egg
• Milk
• Self-rising Flour
• Barbecue Sauce
• Sharp Cheddar Cheese
• Canola Oil

Instructions

1. Pound chicken breasts to 1 / 2 inch thickness
2. Mix milk and egg in a shallow dish or bowl
3. Pour flour onto a plate
4. Place both chicken breasts in egg / milk mixture, coating well
5. Then coat each piece of chicken with flour
6. Place both pieces in pre-heated oiled skillet
7. Fry until golden brown in color, about 10 to 15 minutes, drain oil from skillet if needed
8. Coat both sides of fried chicken with barbecue sauce
9. Place 1 / 8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon
10. Cover with lid until cheese is melted, about 5 minutes