Description
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.
Ingredients
- Velveeta Cheese
- Mayonnaise
- Horseradish
- Tabasco Sauce
- Worcestershire Sauce
Instructions
- In a large sauce pan over low heat, melt the velveeta
- Add the jar of horseradish and mix
- Allow this to heat on low for 15 minutes, stirring often
- Add the mayo, worcestershire, and tabasco
- Mix and allow to heat another 10 minutes, stirring often
- Cool slightly and pour into 4 or 5 containers
- Refrigerate
- Serve on your choice of crackers