Description
Similar to pepper rings purchased at the store, except we use whatever kind of pepper we have in the garden.
Ingredients
- Banana Peppers
- Vinegar
- Sugar
- Canning Salt
- Alum
- Turmeric
Instructions
- Wash and slice peppers-you may seed them if you want to
- Pack in jars
- Boil vinegar, sugar, salt, alum, and turmeric
- Should be enough liquid for 2 pints
- Pour vinegar mixture over peppers in jars
- Seal with lids and screw rings
- Myfirst ones were mushy, second batch was oki used green chiles and jalapenos