Description
This is a refrigerated cake–all my favorite cakes are. I got this recipe out of an old recipe box at a yard sale, along with some old watts apple bowls. If you like bananas, you will like this cake.
Ingredients
- Angel Food Cake Mix
- Bananas
- Milk
- Vanilla Pudding Mix
- Whipping Cream
- Sugar
- Vanilla
- Banana
Instructions
- Mix, bake, and cool cake as directed on the label
- Cook vanilla pudding with the 1 3 / 4 cups of milk
- Cool to room temperature
- Place cake wider side down on a serving plate
- Slice a 1-inch layer from the top and set aside
- Cut around cake 1 inch from the outer edge to 1 inch from bottom
- Then cut around cake 1 inch from inner edge to 1 inch from bottom
- Do not make cutout too large
- Gently remove the cake between the cuts
- Tear it into small pieces and fold them into the pudding
- Fold in diced bananas
- Pour into cake shell
- Replace top of cake
- Whip cream until stiff
- Fold in the sugar and vanilla
- Spread over the sides and top of cake
- Put banana slices on top of cake if you desire
- Store the cake in the refrigerator